a 300+ acre farm producing Maple Syrup, Maple Coffee, Maple Tea, Hay, and Beef.
People are invited to stop in the Sugar Shack while they are boiling throughout the Maple Season (Jan – April, depending on weather) or to they’re Annual Maple Open House hosted on a Saturday during Maple Weekend in March.
A small herd of cows resides on the property and they raise the steers for Beef and work with an FDA butcher, Brian’s Meat Cutting in East Smithfield, PA. If interested in Beef please let them know!
Call If you have any questions, would like to place an order or stop in for a visit.
315-945-5063 or 607-761-9843