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The Cellar’s Annual Oktoberfest
October 4 @ 5:00 pm - 9:00 pm
An event every week that begins at 5:00 pm on Sunday, Thursday, Friday and Saturday, repeating until October 4, 2020
Bob’s cooking German!! This year, in the Munich tradition it will be a two week CELABRATION!
Thursday-Sunday September 24th-Sunday 27th come in and enjoy the German Dinner Plate: Brat, Knockwurst, Sauerkraut, Onion Pie, German Potato Salad, Sauerkraut Potato Balls, and Apple Cake for Dessert!
Thursday Oct.1-Sunday Oct.4th German Dinner Plate: Wiener Schnitzel, Braised Red Cabbage, Potato Pancakes, Apple Sauce, Onion Pie, Sauerkraut Potato Balls, and Apple Cake Dessert
German imported beer in bottles. Plus 10 fantastic craft beers on tap all ready for a beer tasting flight or by the glass and bottle.
Eat in or Take it To Go. Please be advised during busy in house dinner hours we may not be able to cook addition orders for to go. Thank you for understanding.